-8%
Inheriting ancient recipes for thousands of years , performing modern health preservation.
What is Chinese rice vinegar?
Vinegar, like salt, can be produced by itself in the natural environment, and there are records of vinegar in the Babylonian era. Generally speaking, vinegar is made from grains in Eastern countries, and vinegar is made from fruits and wine in Western countries. In China, it is generally believed that vinegar began to be brewed in the Western Zhou Dynasty (BC1046-BC771), but some people believe that vinegar began in the Shang Dynasty (BC1600-BC1046) or earlier. In the Han Dynasty (BC202-220), was called vinegar. In the Middle East, vinegar has already appeared in ancient Egypt. Because they are all obtained through fermentation and brewing, to a certain extent, it can be considered that wine vinegar is of the same origin. Any ancient civilization that can make wine generally has the ability to brew vinegar, because chemically alcohol is ethanol, which can be formed after aerobic fermentation. Acetic acid is also acetic acid, as long as the wine is fermented during the brewing process, vinegar can be brewed. volume_up content_copy share.
Rice vinegar is the most popular among East Asian and Southeast Asian cuisines. It comes in “white” (light yellow), red and black varieties. Japanese people prefer to use light rice vinegar to make sushi rice and salad dressings. Traditionally, red rice vinegar is colored with red yeast rice. Black rice vinegar (made from black glutinous rice) is the most popular in China and is also widely used in other East Asian countries. The acidity of white rice vinegar is moderate, somewhat “flat” and uncomplicated.
A Two Thousand-Year Ancient Recipe , Chinese Treasure.
In the last years of the Eastern Han Dynasty (AD25-220), the medical sage Zhang Zhongjing’s [Treatise on Febrile and Miscellaneous Diseases] recorded a vinegar-egg prescription called “Bitter Wine Soup”, which was used to treat obesity and other diseases, making people realize for the first time The magical effect of the encounter between vinegar and egg. In the Ming Dynasty(1368-1644), this prescription was modified by famous palace doctors to form a palace formula, which was used to eliminate fat and invigorate people. Because of its preventive, therapeutic, and healing effects on the human body, it has spread to the people and has been passed down for thousands of years.
There has been a saying among Chinese people that “vinegar and chicken eggs cure all diseases” since ancient times. In the “Compendium of Materia Medica” by Dr. Li Shizhen of the Ming Dynasty (1368-1644), there is the following record: vinegar can reduce swelling , disperse moisture , kill evil spirits , and treat all kinds of medicine; For those who are inadequate with qi , fill it with flavor , regulate qi and blood , and cure all diseases. Chinese medicine believes that vinegar is warm, sour and bitter , and has the effects of appetizing and nourishing liver , dispelling silt and relieving pain. Eggs are sweet in taste and have the functions of nourishing Qi , nourishing yin and reducing shock. Honey is sweet and flat, can nourish and moisturize , relieve pain and detoxify. The combination of the three can nourish Yin and liver , promote fat metabolism , and nourish the appetite. Practice has proved that in addition to the four main functions of lowering blood fat and blood pressure , beauty and weight loss , preventing colds, alleviating alcohol and protecting the stomach , vinegar and egg liquid can also help digestion, protect the liver , soften blood vessels , strengthen the brain and improve the intelligence , loss of appetite and insomnia. , Rheumatism , gout , constipation and major diseases and intractable diseases have good therapeutic effects and are highly praised by medical experts .
Tianjin Fohow Pharmaceutical Co., Ltd. inherited thousands of ancient prescriptions , based on the folk vinegar and chicken egg recipes , through innovation and improvement, added Cordyceps militaris and Fohow’s exclusive secret herbal recipe , the three methods are integrated , and successfully developed the magical CUDAN POWER LIDUID — Vinegar and Chicken Egg Mixture . The product is kept fresh by high temperature sterilization , with a shelf life of 15 months , refreshing and mellow, easier to absorb , easy to carry, and can be consumed directly.
Fohow CUDAN POWER LIQUID is a traditional health care product with thousands of years of wisdom in China. It is a treasure of TCM diet therapy. It will definitely solve sickness and bring health to countless people!
Highly effective for liver problem
Very good for treating diabetes
Effective in the treatment of obesity
Effective in the treatment of cardiovascular diseases
Reviews
Clear filtersThere are no reviews yet.