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Akpi seeds, also known as Djansang, are a versatile West African spice with various culinary, medicinal, and cosmetic functions. They are used as a flavor enhancer in cooking, offering a rich, nutty taste. Additionally, Akpi seeds are believed to have health benefits, such as aiding in digestion and potentially supporting cardiovascular health. Some also use them in skincare for their moisturizing and anti-aging properties, and for body enhancement purposes.

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