Prostate tea, especially green tea, has been studied for its potential role in prostate health, particularly in prostate cancer prevention. Green tea’s antioxidant, anti-inflammatory, and anti-carcinogenic properties, thanks to its catechins (like epigallocatechin gallate (EGCG)), have led to some research suggesting a possible link between green tea consumption and reduced risk of prostate cancer. However, research on the effects of tea on prostate health, especially in terms of prostate enlargement (BPH), is mixed.
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